Easy Baby Potatoes Recipe: The potatoes the most used and favorite vegetables for many people, particularly the children We take in potatoes on a daily basis. They can be cooked, boiled, deep-fried and microwaved, roasted, steamed, and put in green salads, with or without the skin. they thicken soups Potatoes are a perennial plant. There is a high water content as well as starch. Store potatoes in a cool, dark place with ventilation and they will keep for weeks. Not store them in the refrigerator, or they will turn brown and have developed a strange flavor. Light causes potatoes to turn green, which imparts a bitter taste
Easy Baby Potatoes Recipe, perfect as a side dish, with parsley and Garlic, goes with any meal.
Cook: 20 minutes
1kilo baby potatoes(use small white or red potatoes)
4-cloves garlic, minced
5 Tablespoons chopped fresh parsley
3-tablespoons vegetal oil
½ Teaspoons black pepper
¼ Teaspoons Chili (Optional)
How to make it
Wash the baby potatoes
Place them in a large pot of boiling and cover with water. Bring to a boil, simmer and cook until the potatoes are tender and the skin is beginning to fall away from the potatoes about 15 to 20 minutes depending on their size
Cook until potatoes are beginning to brown, tossing often about 5 minutes.
Easy Side Dish Recipes