Falafel is a simple and wonderful food. Simple to prepare this recipe, called falafel. It is a fried ball made of chickpeas or dried fava beans, or a combo of both.They are usually served with pitta of bread, garnished with salads, and sauces.Use your imagination, cook and enjoy!
250 grams fava beans
2 cloves garlic
1 small onion, quartered
1 teaspoon ground cumin
3 tablespoon chopped parsley and cilantro
1/2 teaspoon baking soda
1/2 Baking powder
Neutral oil, like corn, for frying
– Place Fava Beans in bowel cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged
-When the beans are drenched, rinsed, add the constituents together: Onion, quartered, cloves garlic, parsley, and cilantro.
-Put into a bowl, Mix spices into the combination, blend with a fork until it’s evenly dispersed through the mixture. leave in the refrigerator for30 minutes and continue with a frying
-let them drain on paper towels.
–Serve with chopped tomatoes, cucumbers or lettuce