Gluten Free Flatbread Recipe- Moroccan Harcha

Gluten Free  Flatbread Recipe-Moroccan Harcha

Gluten Free Flatbread Recipe Moroccan Harcha
Gluten Free Flatbread Recipe- Moroccan Harcha

Im going to  chare with you  morrocan bread (Harcha),made from semolina  corn,  It is simple, easy, and delicious.

Prep Time: 20 minutes

Cook Time: 10  minutes

Total Time: 30 minutes

Yield: 7 small flatbreads

Ingredients 

 Gluten Free Flatbread Recipe- Moroccan Harcha

Gluten Free Flatbread Recipe- Moroccan Harcha

100 grams  of corn semolina

50 grams of corn flour

1/2 teaspoon salt

½ tablespoons white granulated sugar

1teaspoon baking powder

2 Tablespoons vegetal oil

90 ml of water

METHOD

1 :Add   the corn semolina  ,corn flour, baking powder ,salt and sugar   to a bowl , mix them together.

 2 :Mix the  olive oil with  a spoon   or your hands add water  and leave the dough to rest  a 20 minutes.

 3 :    Sprinkle the work surface with some  corn flour then spread the dough with your hands and cut out circles using a glass.

4 : Preheat frying pan over medium-low heat and cook for 5 minutes on each side, until the surface gets beautiful golden brown color.

 *** serve immediately  with honey olive oil ,cheese  or anything you like.

watch the video for a visual demonstration

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aishale11

Aishale is mother and housewife, who loves cooking, insists on offering her family and guests balanced, delicious and healthy dishes. And because she likes to share her hobby with a wide audience, she invites you to visit her site to keep an eye on the new. The site offers all kinds of international and local dishes, desserts, event dishes, and diet dishes.

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