Steamed Chicken Vegetables Recipe
for this recipe Steamed Chicken Vegetables Recipe
4 chicken legs
Zucchini- potato-carrots- bean-1 onion- Parsley
1/4 teaspoon salt.
1/4 teaspoon black pepper.
1 TSP ginger
2 tablespoons olive oil
How to Make It
Sprinkle chicken with salt, ginger, turmeric, pepper add parsley and onion, steam chicken 10 minutes Add zucchini potato-carrots bean to a steamer
cover and cook 3 minutes or until vegetables are crisp-tender.
In a skillet, heat olive oilt. Add Vegetable while stirring on a low heat for a few minutes
Place chicken in a baking pan Arrange the pieces and brush chiken legs with oil
Bake in the preheated oven (180 degrees C) until the chiken is brown and crispy
Serve chicken pieces with vegetables.